Egg Roll in a Bowl
Devashish
A deconstructed egg roll made into a quick and easy one-pan meal
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Main Dish
Cuisine Asian, Fusion
Servings 4
Calories 396 kcal
Main Ingredients
- 1 lb ground pork or ground turkey, chicken, beef or cooked shrimp
- 1 Tablespoon garlic fresh, minced
- 1 Tablespoon freshly grated ginger
- 2 teaspoons sesame oil
- 1 whole yellow onion chopped
- 1/2 whole fresh jalapeño pepper seeds and veins removed, minced (optional)
- 16 oz tricolor coleslaw
- 2 Tablespoons low-sodium soy sauce or liquid aminos
- 1 Tablespoon hoisin sauce
- 1 Tablespoon rice vinegar
- 2 whole green onions chopped
- 1/2 cup fresh chopped cilantro
- 1/2 cup fresh basil leaves chopped, (Thai or holy basil preferred)
Heat a large skillet over medium high heat. Add ground meat and cook, chopping into small pieces until browned. Season with fresh cracked black pepper. Add garlic and ginger and cook for 1 minute, then remove everything to a bowl.
Add sesame oil to the pan, then add onion and cook for 4 minutes. Add coleslaw mix and cook for a few more minutes, until wilted. Season with fresh cracked black pepper.
Add meat mixture back to pan. Stir in soy sauce, hoisin sauce, and rice vinegar.
Serve garnished with green onions, cilantro and basil.
Calories: 396kcalCarbohydrates: 6gProtein: 19gFat: 32gSaturated Fat: 10gCholesterol: 82mgSodium: 1078mgPotassium: 410mgFiber: 1gSugar: 3gVitamin A: 458IUVitamin C: 8mgCalcium: 36mgIron: 2mg
Keyword deconstructed egg roll, keto-friendly, low-carb