Mix eggs, milk, and salt together until smooth.

Stir in one cup of flour until smooth. Add additional flour, just a small spoonful at a time, until the dough comes together in a ball, but is still slightly sticky.

Dump dough out onto a floured surface. Use well floured hands to knead the dough with your hands, until it's no longer sticky, about 3-5 minutes.

Allow dough to rest for 10 minutes.

Roll out onto a lightly floured counter until it's very thin — less than 1/4" thick or paper thin.

Use a sharp knife or pizza cutting wheel to cut the noodles into long strips, however narrow or wide you like.

To cook, add them to a pot of boiling water and cook until tender to the bite, about 2-3 minutes.