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–+ servings

Edible Cookie Dough

Devashish
A safe-to-eat raw cookie dough that's ready in just 15 minutes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 10
Calories 407 kcal

Equipment

  • Mixing bowl
  • microwave safe bowl
  • Electric mixer
  • Instant read thermometer

Ingredients
  

  • 3/4 cup butter softened
  • 1/2 cup granulated sugar
  • 3/4 cup light brown sugar firmly packed
  • 2-3 Tablespoons milk or dairy-free milk
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour heat treated* (or sub gluten-free flour)
  • 1/2 teaspoon salt
  • 1 cup chocolate chips semi-sweet or milk chocolate

Instructions
 

  • Add flour to a microwave-safe bowl and microwave on high for 30 seconds. Stir and cook again at 15 second intervals until it reads 160 degrees F on an instant read thermometer. Allow to cool before using.
  • Add butter, sugar, and brown sugar to a mixing bowl and beat well until creamed together, 2-3 minutes. Add vanilla and 2 Tablespoons of milk and mix.
  • Stir in flour and salt and mix well until smooth. Add another splash of milk, if the cookie dough is too dry. Stir in chocolate chips.
  • Refrigerate until ready to eat.

Notes

Leftover cookie dough will keep in the refrigerator for up to one week or can be frozen for up to 3 months.

Nutrition

Calories: 407kcalCarbohydrates: 57gProtein: 3gFat: 19gSaturated Fat: 12gCholesterol: 37mgSodium: 231mgPotassium: 106mgFiber: 1gSugar: 36gVitamin A: 426IUCalcium: 35mgIron: 1mg
Keyword eggless dessert, homemade snacks, no-bake treats, raw cookie batter, safe-to-eat dough
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