Easy Tiramisu
Classic Italian no-bake dessert made with layers of coffee-dipped ladyfingers and mascarpone cream, dusted with cocoa powder
Equipment
- 8×8 inch pan
- Electric mixer or stand mixer
- Mixing bowl
- Fine mesh strainer
Ingredients
- 1 1/2 cups heavy whipping cream
- 8 ounce mascarpone cheese room temperature
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups cold espresso
- 3 tablespoons coffee flavored liqueur optional (Kahlua or DaVinci brands)
- 1 package Lady Fingers Savoiardi brand
- cocoa powder for dusting
Instructions
- Add whipping cream to a mixing bowl and beat on medium speed with electric mixers (or use a stand mixer). Slowly add sugar and vanilla and continue to beat until stiff peaks. Add mascarpone cheese and fold in until combined. Set aside.
- Add coffee and liqueur to a shallow bowl. Dip the lady fingers in the coffee (Don't soak them--just quickly dip them on both sides to get them wet) and lay them in a single layer on the bottom of an 8x8'' or similar size pan. Smooth half of the mascarpone mixture over the top.
- Add another layer of dipped lady fingers. Smooth remaining mascarpone cream over the top.
- Dust cocoa powder generously over the top (I use a fine mesh strainer to do this). Refrigerate for at least 3-4 hours or up to overnight before serving.
Nutrition
Calories: 297kcalCarbohydrates: 26gProtein: 5gFat: 18gSaturated Fat: 11gCholesterol: 88mgSodium: 77mgPotassium: 124mgFiber: 1gSugar: 11gVitamin A: 618IUVitamin C: 1mgCalcium: 90mgIron: 1mg
Tried this recipe?Let us know how it was!