Easy Instant Pot Stroganoff
A quick and creamy pressure cooker beef stroganoff made with ground beef, mushrooms, and egg noodles.
Equipment
- Instant Pot
Ingredients
Main Ingredients
- 1 pound ground beef (or ground turkey or ground pork)
- salt and freshly ground black pepper
- 1 small onion chopped
- 1 clove garlic minced
- 8 ounces white button mushrooms sliced
- 1 Tablespoon all-purpose flour
- 10.5 ounce cream of mushroom soup (or homemade)
- 2 1/4 cups low-sodium beef broth
- 8 ounces wide egg noodles
- 1/3 cup sour cream (or Greek Yogurt)
- 2 Tablespoons fresh parsley chopped
Instructions
- Turn Instant Pot to saute. Once the pot is hot, spray the bottom with cooking spray (or add a little oil), and add ground beef. Brown the meat, breaking it into small pieces as it cooks, and season it with salt and pepper. Remove any excess grease.
- Add onion, garlic and sliced mushrooms and saute for 1 minute.
- Add the flour, homemade or canned cream of mushroom soup, beef broth, and noodles and stir to combine.
- Secure instant pot lid, and turn valve to sealed position. Cook on Manual Setting or High Pressure Setting for 2 minutes.
- When pressure cooking is complete, use a quick release. (If liquid sprays from the knob, close knob, wait 30 seconds then release pressure again. You may also turn knob half way so only a small amount of steam is being released.)
- Carefully remove the lid and stir mixture. Allow the mixture to cool for a few minutes, then stir in sour cream, parsley, additional salt and pepper to taste.
Nutrition
Calories: 371kcalCarbohydrates: 40gProtein: 33gFat: 8gSaturated Fat: 3gCholesterol: 97mgSodium: 698mgPotassium: 907mgFiber: 2gSugar: 2gVitamin A: 165IUVitamin C: 4.3mgCalcium: 47mgIron: 3.8mg
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