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–+ servings

Easy Homemade Salsa

Devashish
A quick and easy homemade salsa recipe made with canned tomatoes, fresh cilantro, and simple seasonings that's ready in just 5 minutes.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 6
Calories 52 kcal

Equipment

  • food processor

Ingredients
  

Main Ingredients

  • 28 ounce can whole peeled tomatoes slightly drained
  • 2 10 oz cans diced tomatoes with green chiles undrained
  • 1/2 cup fresh cilantro
  • 1/4 onion roughly chopped
  • 1 small lime juiced
  • 1 clove garlic minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon sea salt or more, to taste
  • 1 pinch granulated sugar

Instructions
 

  • Add all ingredients to a food processor and pulse a few times until no large chunks remain.
  • Taste and adjust seasonings, if needed, to taste.
  • For best flavor, refrigerate salsa for at least 1-2 hours before serving. Store in the fridge for up to 1 week. This recipe makes a little less than 6 cups of salsa. I like to fill 3 pint jars and and share with friends and neighbors.

Nutrition

Calories: 52kcalCarbohydrates: 12gProtein: 2gFat: 0.5gSaturated Fat: 0.1gSodium: 215mgPotassium: 597mgFiber: 3gSugar: 7gVitamin A: 1356IUVitamin C: 33mgCalcium: 61mgIron: 2mg
Keyword chunky salsa, fresh tomatoes, Mexican dip, party snack, spicy appetizer
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