Easy Grilled Pizza
Devashish
This homemade grilled pizza recipe brings restaurant-quality results right to your backyard in just 28 minutes. The magic happens in just 8 minutes on the grill, while prep takes a breezy 20 minutes - making it faster than delivery!
Prep Time 20 minutes mins
Cook Time 8 minutes mins
Total Time 28 minutes mins
Servings 16
Calories 125 kcal
- 1 Pizza dough homemade or store-bought recipe makes 2 large pizzas and could be halved
- 2 Tablespoons olive oil
- 1 Pizza sauce 5-minute pizza sauce, white garlic sauce, BBQ sauce, or alfredo sauce
- Desired Toppings cheese, pepperoni, meat, veggies, etc.
Make sure grill is well cleaned and oiled, to prevent the crust from sticking. Preheat it to 425 degrees (medium-high heat).
Divide pizza dough into about 5-8 portions (depending on how big and thick you want your pizza crust). Stretch or roll dough into desired size and thinness and place on a piece of parchment paper.
Brush tops of the prepared dough with oil, then lift the parchment the crust is on and carefully flip the crusts onto the grill, oil side down. Peel the parchment paper off.
Cover and cook for 2-3 minutes and check for doneness with tongs to see if the bottom side has grill marks and is golden brown. Flip the pizzas onto a plate and add sauce and toppings to the cooked side.
Lower the grill heat slightly and slide pizzas back onto the grill to cook the bottom side for another 3-5 minutes, until cheese is melted and bottom crust is golden.
Calories: 125kcalSodium: 1mg
Keyword BBQ recipes, grilled flatbread, homemade pizza, outdoor cooking, quick dinner