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Drunken Noodles (Pad Kee Mao) Recipe

Drunken Noodles (Pad Kee Mao)

Devashish
A spicy Thai stir-fried noodle dish with chicken, vegetables, and basil
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Thai
Servings 4
Calories 405 kcal

Equipment

  • Wok or large skillet

Ingredients
  

Main Ingredients

  • 8 oz wide rice noodles
  • 2 Tbsp sesame oil or canola

Sauce

  • 3 Tbsp oyster sauce

Instructions
 

  • Cook noodles according to package instructions.
  • Mix sauce in a small bowl and set aside.
  • Heat 1 tablespoon of oil in wok or large skillet over high heat. Add shallots and carrot and cook for 2 minutes.

Nutrition

Calories: 405kcalCarbohydrates: 62gProtein: 17gFat: 9gSaturated Fat: 1gCholesterol: 36mgSodium: 1529mgPotassium: 664mgFiber: 4gSugar: 7gVitamin A: 5826IUVitamin C: 41mgCalcium: 65mgIron: 2mg
Keyword basil chicken, drunken pad thai, rice noodles, spicy noodles, stir-fry
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