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Dark Chocolate Cake Recipe

Dark Chocolate Cake

Devashish
A rich and moist dark chocolate layer cake with dark chocolate frosting
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Servings 12
Calories 887 kcal

Equipment

  • 3 9-inch cake pans
  • Mixing bowls
  • Electric mixer
  • Cooling rack

Ingredients
  

Cake

  • 3 cups all-purpose flour
  • 3 cups granulated sugar
  • 1 1/4 cups unsweetened cocoa powder Hershey's Special dark recommended

Dark Chocolate Frosting

  • 5 1/2 cups powdered sugar

Instructions
 

  • Preheat oven to 350º F. Grease three 9-inch cake pans. Line bottom with parchment paper.
  • In a large bowl whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt.
  • Add milk, oil, eggs, and vanilla to flour mixture and mix until well combined.

Nutrition

Calories: 887kcalCarbohydrates: 144gProtein: 10gFat: 36gSaturated Fat: 14gCholesterol: 94mgSodium: 572mgPotassium: 542mgFiber: 8gSugar: 105gVitamin A: 680IUVitamin C: 0.1mgCalcium: 131mgIron: 4.9mg
Keyword baked goods, chocolate dessert, decadent, moist, rich
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