Cucumber Onion Salad
Devashish
A fresh and tangy cucumber onion salad with a simple vinaigrette dressing
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Servings 5
Calories 53 kcal
For the Salad
- 6 mini cucumbers or 1 English cucumber
- 1/4 large sweet onion
For the Dressing
- 3 Tablespoons white vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon red wine vinegar
- to taste salt and freshly ground black pepper
Cut the cucumbers into thin slices.
Slice the wedge of sweet onion into very thin slices. Place in a large bowl.
In a small bowl combine the vinegar, sugar, red wine vinegar, salt and pepper.
Taste the dressing–it's easy to adapt it if you want it to be a little sweeter or more tangy.
Pour dressing over veggies and toss to combine.
For best results, allow the mixture to marinate for at least an hour before serving.
Calories: 53kcalCarbohydrates: 10gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 9mgPotassium: 510mgFiber: 3gSugar: 7gVitamin A: 259IUVitamin C: 12mgCalcium: 54mgIron: 1mg
Keyword crunchy, fresh, summer, tangy, vinaigrette