Go Back
–+ servings

Cuban Sandwich

Devashish
A classic Cuban sandwich with marinated pork tenderloin, ham, Swiss cheese, pickles, and mustard, pressed until crispy and melty.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 1 hour 40 minutes
Course Lunch, Main Course
Cuisine Cuban
Servings 8
Calories 341 kcal

Equipment

  • Grill or skillet
  • Panini press or heavy pan
  • Ziplock bag

Ingredients
  

For the Pork:

  • 1 lb pork tenderloin
  • Kosher salt and freshly ground black pepper to taste

For the Sandwich:

  • 8 ciabatta rolls
  • 3 Tablespoons dijon mustard
  • 8 slices Swiss cheese

Instructions
 

  • Season pork with salt and pepper on all sides. Add marinade ingredients to a ziplock bag or a bowl. Add pork and massage meat in marinade to coat. Marinate for at least 1 hour, or up to one day.
  • Remove from fridge 30 minutes before cooking to allow to come to room temperature.
  • Cook pork loin for 7-10 minutes on each side, rotating slowly, until internal temperature reaches 145 degrees F.

Nutrition

Calories: 341kcalCarbohydrates: 28gProtein: 28gFat: 13gSaturated Fat: 6gCholesterol: 70mgSodium: 876mgPotassium: 360mgFiber: 1gSugar: 0.4gVitamin A: 267IUVitamin C: 1mgCalcium: 179mgIron: 1mg
Keyword ham and cheese, mustard mayo, pressed sandwich, roasted pork
Tried this recipe?Let us know how it was!