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Crunchy French Toast Recipe

Crunchy French Toast

Devashish
A delicious twist on classic French toast with a crispy cereal coating
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Servings 8
Calories 186 kcal

Equipment

  • Griddle or Skillet
  • shallow dishes
  • blender or whisk

Ingredients
  

  • 4 large eggs
  • 2/3 cup milk
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 8 slices bread thick slices like Texas Toast
  • 2 cups crispy rice cereal or crushed corn flakes heaping

Instructions
 

  • Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
  • Add cereal to a shallow pie dish or plate.
  • Add all ingredients, except the bread and cornflakes to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
  • Add the batter and the cereal to two separate shallow dishes. Dip each piece of bread into the egg mixture on both sides and then press gently into the cereal, flipping to coat both sides.
  • Melt a small piece of butter in a skillet or griddle over medium heat (or grease with cooking spray). Place the bread slices on the hot skillet and cook for a few minutes until golden on the bottom and then flip and cook on the other side.
  • Serve warm with your your favorite syrup.

Nutrition

Calories: 186kcalCarbohydrates: 28gProtein: 7gFat: 4gSaturated Fat: 1gCholesterol: 107mgSodium: 267mgPotassium: 122mgFiber: 1gSugar: 9gVitamin A: 185IUCalcium: 80mgIron: 1.8mg
Keyword cereal-crusted, crispy coating, sweet
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