Crispy Bean and Cheese Burritos

Devashish

Easy and delicious crispy burritos filled with seasoned refried beans and melted cheese.

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Prep Time 5

Cook Time 10

Total Time 15

Course Main Dish

Cuisine Mexican

Servings

Calories 178 kcal

Equipment

Large saucepan
Mixing bowl

Ingredients

Burrito Filling

16 ounce refried beans pinto or black
1 tablespoon salsa
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin
1/2 cup shredded Mexican blend cheese or cheddar cheese
6 medium flour tortillas

Instructions

Add the refried beans, salsa, chili powder, garlic powder and cumin to a mixing bowl and stir until smooth.
Spoon about three tablespoons of the bean mixture onto the center of a flour tortilla and smooth into a thin layer. Sprinkle with a small handful of shredded cheese. Roll tightly. Repeat with remaining tortillas.
Heat 1-2 tablespoons of oil in a large saucepan over medium-high heat. Place a few burritos, seam side down, into the pan.
Turn them every 30 seconds or so as they cook until they are golden and crispy on all sides.
Serve warm, with homemade five-minute salsa and guacamole, for dipping.

Nutrition

Calories: 178kcalCarbohydrates: 24gProtein: 8gFat: 5gSaturated Fat: 2gCholesterol: 9mgSodium: 733mgPotassium: 59mgFiber: 4gSugar: 3gVitamin A: 188IUVitamin C: 0.1mgCalcium: 132mgIron: 2mg

Keyword crispy tortillas, melted cheese, refried beans, vegetarian