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–+ servings

Cream of Chicken Soup Substitute

Devashish
A quick and easy homemade substitute for canned cream of chicken soup
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Condiment, Sauce
Cuisine American
Servings 1
Calories 339 kcal

Equipment

  • small saucepan
  • Whisk

Ingredients
  

  • 1 cup milk cold
  • 2 tablespoons cornstarch
  • 1 1/2 tablespoons butter
  • 1 teaspoon chicken bouillon paste or one cube
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper freshly ground
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon dried parsley flakes

Instructions
 

  • In a small saucepan whisk together milk and cornstarch.
  • Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley.
  • Bring to a boil, stirring frequently. Once boiling, simmer for 30 more seconds to thicken.
  • Use in recipes to replace one (10.75 oz) can of cream of (anything) soup.

Nutrition

Calories: 339kcalCarbohydrates: 27gProtein: 9gFat: 22gSaturated Fat: 14gCholesterol: 64mgSodium: 1889mgPotassium: 358mgFiber: 0.3gSugar: 12gVitamin A: 766IUVitamin C: 1mgCalcium: 296mgIron: 0.2mg
Keyword chicken broth alternative, cream sauce base, homemade condensed soup, pantry substitute, soup replacement
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