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Crab Artichoke Dip

Crab Artichoke Dip

Devashish
A creamy, cheesy hot dip made with lump crab meat and artichoke hearts, perfect for parties and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 257 kcal

Equipment

  • 8 or 9-inch baking dish
  • Mixing bowl

Ingredients
  

  • 8 oz cream cheese room temperature
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 cloves garlic minced
  • 1 green onion chopped
  • 1 tablespoon fresh lemon juice about ½ of a small lemon
  • 1/4 teaspoon Worcestershire sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup freshly grated parmesan cheese divided
  • 1 teaspoon hot sauce (tabasco or crystal)
  • 8 oz lump crab meat fresh, jumbo
  • 8 oz artichoke hearts canned, (not marinated), chopped
  • 1/4 teaspoon freshly ground black pepper

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, add cream cheese, sour cream, mayo, garlic, green onion, old bay, lemon juice, Worcestershire, 1 cup cheddar cheese, ¼ cup parmesan cheese and hot sauce. Mix until smooth.
  • Stir in crab meat and chopped artichoke hearts.
  • Place in a greased 8 or 9'' square baking dish, pie dish, or similar size pan. Sprinkle remaining ¼ cup of parmesan cheese on top.
  • Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.

Nutrition

Calories: 257kcalCarbohydrates: 6gProtein: 14gFat: 20gSaturated Fat: 10gCholesterol: 63mgSodium: 769mgPotassium: 152mgFiber: 1gSugar: 2gVitamin A: 610IUVitamin C: 4mgCalcium: 213mgIron: 0.3mg
Keyword cheesy spread, creamy appetizer, hot dip, party snack, seafood dip
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