Go Back
–+ servings

Cottage Pie

Devashish
This hearty Cottage Pie brings comfort food to a whole new level, combining savory ground meat and vegetables topped with creamy mashed potatoes. Perfect for feeding a crowd, this classic dish takes 90 minutes from start to finish but delivers an impressive 589 calories per serving.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine British
Servings 8
Calories 589 kcal

Equipment

  • 12 inch skillet
  • Potato masher
  • Saucepan

Ingredients
  

For the Filling

  • 1 lb lean ground beef
  • 1 lb ground sausage I use Jimmy Dean pork sausage

For the mashed potatoes

  • 2 1/2 pounds Russet potatoes or Yukon gold

Instructions
 

  • Preheat the oven to 375 degrees F.
  • Make mashed potatoes: Add potatoes to a saucepan with 3 inches of water. Cover and bring to a boil. Cook until fork tender, about 12-15 minutes.
  • Drain the water and leave the potatoes in the pot. Cover with the lid and allow to steam for a few minutes.

Notes

Store leftovers in the refrigerator for 3-5 days.

Nutrition

Calories: 589kcalCarbohydrates: 41gProtein: 30gFat: 34gSaturated Fat: 15gCholesterol: 109mgSodium: 1249mgPotassium: 1298mgFiber: 3gSugar: 4gVitamin A: 2610IUVitamin C: 14mgCalcium: 189mgIron: 4mg
Keyword comfort food, ground beef, mashed potatoes, savory pie
Tried this recipe?Let us know how it was!