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–+ servings

Cornbread Waffles with Chili

Devashish
Each savory bite delivers the perfect balance of textures, while packing 14g of protein and essential nutrients. These golden Cornbread Waffles with Chili bring a delightful Southern twist to your breakfast or dinner table.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast, Main Course
Cuisine Tex-Mex
Servings 5
Calories 484 kcal

Equipment

  • Waffle Iron

Ingredients
  

Waffle Batter

  • 1 3/4 cups all-purpose flour
  • 1 1/4 cups yellow cornmeal
  • 1 Tablespoon baking powder
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 2 cups milk
  • 3 Tablespoons oil vegetable or canola oil
  • 2 large eggs

Toppings

  • Your favorite chili
  • shredded cheese, sour cream, chopped green onion optional

Instructions
 

  • Preheat waffle iron.
  • In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt.
  • Add milk, oil, and eggs and stir until smooth, but don't over-mix.
  • Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.
  • Serve with chili over top, if desired, garnished with shredded Cheddar, sour cream and chopped green onion.

Nutrition

Calories: 484kcalCarbohydrates: 69gProtein: 14gFat: 17gSaturated Fat: 4gCholesterol: 94mgSodium: 544mgPotassium: 577mgFiber: 5gSugar: 7gVitamin A: 281IUCalcium: 236mgIron: 4mg
Keyword chili toppings, comfort food, cornmeal recipes, savory waffles, tex-mex breakfast
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