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Coconut Cake with Pineapple Filling Recipe

Coconut Cake with Pineapple Filling

Devashish
A tropical layer cake featuring coconut cake layers filled with pineapple filling and frosted with coconut cream cheese frosting.
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Prep Time 4 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dessert
Cuisine Hawaiian
Servings 16
Calories 570 kcal

Equipment

  • 8 inch cake pans
  • Electric mixer
  • Saucepan
  • Mixing bowls

Ingredients
  

Coconut Cake

  • 2 cups all-purpose flour
  • 1 Tablespoon baking powder

Pineapple Filling

  • 20 ounce crushed pineapple canned

Coconut Cream Cheese Frosting

  • 8 ounces cream cheese room temperature

Instructions
 

  • Preheat oven to 350 degrees F. Line the bottom of two 8 inch cake pans with parchment paper and spray the bottom and sides of the pan lightly with cooking spray.
  • Mix dry ingredients In a mixing bowl; flour, baking powder and salt. Set aside.

Notes

Refrigerate for at least 4 hours before serving. Tastes even better the next day!

Nutrition

Calories: 570kcalCarbohydrates: 87gProtein: 5gFat: 25gSaturated Fat: 17gCholesterol: 45mgSodium: 353mgPotassium: 186mgFiber: 2gSugar: 72gVitamin A: 563IUVitamin C: 4mgCalcium: 76mgIron: 2mg
Keyword coconut frosting, Hawaiian cake, layer cake, pineapple curd, tropical dessert
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