Classic Hamburger

Devashish

Sink your teeth into the ultimate crowd-pleasing Classic Hamburger that comes together in just 25 minutes. This juicy, perfectly-seasoned burger delivers restaurant-quality taste right from your kitchen, packed with 29g of protein and topped with melty cheese.

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Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine American

Servings

Calories 497 kcal

Equipment

Grill
Bowl

Ingredients

For the Patty

1 1/2 pounds ground chuck (80/20)
1 1/2 teaspoons freshly ground black pepper
1 teaspoon salt

Toppings

6 hamburger buns toasted, if desired
6 slices American cheese or your favorite cheese

Instructions

Make burger seasoning by combining all spices in a bowl. Set aside.
Form Patties: Divide ground chuck into 6 equal portions and gently form into ½ inch thick patties that are wider than the burger buns, since the meat will shrink as it cooks.
Grill: Preheat grill to medium high heat. Just before cooking, sprinkle burger seasoning over the patties, then place on hot grill, indent-side up.

Nutrition

Calories: 497kcalCarbohydrates: 26gProtein: 29gFat: 30gSaturated Fat: 12gCholesterol: 98mgSodium: 854mgPotassium: 587mgFiber: 2gSugar: 5gVitamin A: 2798IUVitamin C: 13mgCalcium: 225mgIron: 4mg

Keyword beef patty, burger bun, grilled burger, ground beef, homemade hamburger

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