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–+ servings
Clam Dip

Clam Dip

Devashish
A creamy seafood dip made with minced clams, cream cheese, and seasonings - perfect for parties and gatherings.
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Prep Time 5 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 135 kcal

Equipment

  • Mixing bowl

Ingredients
  

Main Ingredients

  • 8 oz cream cheese softened
  • 1/4 cup sour cream
  • 1 clove garlic minced
  • 1/4 teaspoon dried parsley flakes or 1 teaspoon fresh chopped parsley
  • 1/2 teaspoon worcestershire sauce
  • 1 dash Tabasco or favorite hot sauce
  • 1 6.5 oz can minced clams drained but juice reserved

Instructions
 

  • In a mixing bowl, beat cream cheese until smooth.
  • Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
  • Stir in drained clams.
  • Add reserved clam juice from the canned clams to thin the dip to desired consistency.
  • Chill for 1-2 hours before serving.
  • Taste and adjust seasonings as needed.
  • Serve with potato chips or crackers.

Notes

Clams Dip will last stored covered in the refrigerator for 3-5 days.

Nutrition

Calories: 135kcalCarbohydrates: 2gProtein: 3gFat: 13gSaturated Fat: 7gCholesterol: 42mgSodium: 130mgPotassium: 64mgSugar: 2gVitamin A: 508IUVitamin C: 1mgCalcium: 46mgIron: 1mg
Keyword cream cheese dip, creamy spread, minced clams, party dip, seafood appetizer
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