Cinnamon Roll Biscuits
Devashish
Fall in love with these irresistible Cinnamon Roll Biscuits that bring together the best of both worlds - flaky biscuits and gooey cinnamon rolls. Ready in just 50 minutes, these heavenly treats pack the perfect balance of buttery comfort and sweet cinnamon-sugar swirls.
Prep Time 25 minutes mins
Cook Time 25 minutes mins
Total Time 50 minutes mins
Servings 9
Calories 622 kcal
9x13 metal baking pan
Rolling Pin
Pastry Blender
For the Biscuits
- 2 cups all-purpose flour
- 2 cups cake flour
- 1 1/2 Tablespoons granulated sugar
Cinnamon Filling
- 5 Tablespoons unsalted butter softened
Cream Cheese Frosting
- 4 oz cream cheese softened
Preheat oven to 350 F.
Add flours, sugar, baking powder and salt to a bowl and stir to combine. Grate in frozen butter. Add cream cheese and use forks or a pastry blender to cut the fats until there are no big chunks. Make a well in the mixture and slowly pour in 1 ½ cups buttermilk, mixing the dough until it comes together.
Pour dough out onto a floured counter top and press it into a rectangle. Use a rolling pin to roll it out gently on top. Fold the dough in thirds over itself (like a brochure). Roll slightly with rolling pin, to seal the fold. Repeat two more times.
Calories: 622kcalCarbohydrates: 75gProtein: 9gFat: 32gSaturated Fat: 20gCholesterol: 87mgSodium: 798mgPotassium: 169mgFiber: 2gSugar: 31gVitamin A: 1076IUVitamin C: 0.1mgCalcium: 265mgIron: 2mg
Keyword breakfast pastries, cinnamon swirls, homemade biscuits, quick bread, sweet rolls