Christmas Crack (Graham Cracker Toffee Bars)
Devashish
This irresistible Christmas Crack recipe transforms humble graham crackers into addictive toffee bars in just 25 minutes. A beloved holiday treat that combines buttery toffee with chocolate and crackers, creating the perfect balance of crunch and sweetness.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine American
Servings 15
Calories 454 kcal
9x13 pan
Large saucepan
Parchment paper
- 1 package honey graham crackers
- 14 ounces Hershey's chocolate bars (I use large 7 oz bars)
- 1 cup butter
- 1 cup light brown sugar
- 1 cup chopped pecans
Preheat oven to 350 degrees F. Line a 9x13'' pan with parchment paper (or spray with cooking spray.) Place graham cracker sheets along the bottom of the pan.
Add butter to a large saucepan over medium heat and allow it to melt. Add the brown sugar and pecans, and stir constantly, bringing the mixture to a full boil. Boil for 5 minutes, stirring constantly.
Remove from heat and pour mixture over graham crackers and spread into an even layer. Bake for 7 minutes.
While the bars are baking, unwrap the Hershey's chocolate bars and break them into pieces.
Remove bars from oven and carefully place chocolate pieces across the top of the toffee layer. Cover the pan with a lid or aluminum foil to allow the chocolate to melt (5-10 minutes).
Once chocolate has begun to melt, remove the lid and use a spatula to spread the melted chocolate evenly over the bars.
Allow to cool completely before serving. I like to store mine in the fridge to set up (not required) but I leave them out at room temperature for 15 minutes before cutting them, to allow the chocolate to soften.
Calories: 454kcalCarbohydrates: 51gProtein: 4gFat: 27gSaturated Fat: 13gCholesterol: 38mgSodium: 313mgPotassium: 101mgFiber: 2gSugar: 35gVitamin A: 380IUVitamin C: 0.1mgCalcium: 93mgIron: 1.7mg
Keyword Christmas treats, graham cracker dessert, holiday baking, homemade candy bark, toffee candy