Chocolate Trifle
Devashish
A decadent layered dessert with chocolate cake, pudding, whipped cream, and Heath bar pieces
Prep Time 20 minutes mins
Refrigeration Time 2 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 12
Calories 211 kcal
Trifle Dish
Electric mixer
Large mixing bowl
For the Trifle
- 1 whole chocolate cake baked in a 9×13 pan
- 1 pint heavy whipping cream
- 1/4 cup powdered sugar
- 3 cups chocolate pudding homemade or store-bought
- 4-5 whole heath candy bars crushed into small chunks
Prepare pudding according to recipe directions.
Cut the baked chocolate cake into small cubes. (You can use a cake mix for the cake, or make it from scratch, just be sure to bake it in a 9×13'' pan so it's easier to cut into cubes).
Whip Cream: Place whipping cream in a large mixing bowl. Beat with electric beaters for 1-2 minutes. Slowly add the powdered sugar and continue beating until stiff peaks form. Set aside.
Assemble: Layer ⅓ of the cake cubes in the bottom of a trifle dish. Dollop ⅓ of the pudding mixture over the cake. Sprinkle ⅓ of the heath bar pieces over the pudding. Spread ⅓ of the whipped cream over the heath bars.
Repeat with two more layers.
Refrigerate trifle for 1-2 hours before serving.
Calories: 211kcalCarbohydrates: 20gProtein: 2gFat: 13gSaturated Fat: 7gCholesterol: 32mgSodium: 50mgPotassium: 119mgSugar: 17gVitamin A: 300IUVitamin C: 0.1mgCalcium: 57mgIron: 0.2mg
Keyword brownie trifle, chocolate mousse, decadent dessert, layered pudding, whipped cream