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Chocolate Raspberry Cake

Chocolate Raspberry Cake

Devashish
This heavenly Chocolate Raspberry Cake combines two irresistible flavors for the ultimate dessert experience. Ready in just 70 minutes, this decadent cake delivers 413 calories of pure bliss in every slice.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Dessert
Servings 16
Calories 413 kcal

Equipment

  • 9-inch round baking pans

Ingredients
  

Chocolate Cake

  • 2 cups granulated sugar
  • 1 3/4 cups all-purpose flour plus 2 Tablespoons
  • 3/4 cup unsweetened cocoa powder

Chocolate Frosting

  • 1/2 cup butter melted

Raspberry Filling

  • 2 cups raspberries fresh or frozen

Instructions
 

  • Preheat oven to 350 degrees. Grease two 8 or 9 inch round baking pans (I also like to line them with parchment or wax paper).
  • Stir dry ingredients together: sugar, flour, cocoa, baking powder, baking soda, and salt.
  • Add eggs, vanilla, oil, buttermilk and beat for 2 minutes. Stir in boiling water, which will make the batter very thin. Pour batter into prepared cake pans.

Nutrition

Calories: 413kcalCarbohydrates: 70gProtein: 5gFat: 15gSaturated Fat: 5gCholesterol: 41mgSodium: 329mgPotassium: 227mgFiber: 4gSugar: 52gVitamin A: 249IUVitamin C: 4mgCalcium: 60mgIron: 2mg
Keyword chocolate, ganache, layered cake, raspberry
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