Chocolate Pudding
Devashish
A creamy homemade chocolate pudding made with cocoa powder and cornstarch
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Refrigeration Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Servings 8
Calories 227 kcal
Medium saucepan
Plastic wrap
- 5 Tablespoons cornstarch
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 dash salt
- 4 cups whole milk
- 2 Tablespoons butter chopped into small pieces
- 1 teaspoon vanilla extract
In a medium saucepan, stir together cornstarch, cocoa powder, sugar, and salt.
Slowly stir in cold milk until combined.
Turn heat to medium and cook, stirring constantly, until mixture comes to a boil. Boil for 1 minute, then remove from heat and stir in butter and vanilla extract.
Place a piece of plastic wrap directly over the pudding, so the pudding doesn't form a skin on top as it cools.
Allow to cool and refrigerate for at least an hour to allow it to set up.
Calories: 227kcalCarbohydrates: 38gProtein: 5gFat: 8gSaturated Fat: 5gCholesterol: 22mgSodium: 71mgPotassium: 267mgFiber: 2gSugar: 31gVitamin A: 285IUCalcium: 158mgIron: 1mg
Keyword cocoa, comfort food, creamy, custard