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Chocolate Peanut Butter Cake Recipe

Chocolate Peanut Butter Cake

Devashish
This decadent Chocolate Peanut Butter Cake delivers pure bliss in every forkful. With only 20 minutes of prep time, you'll create a mouthwatering masterpiece that's sure to become your new favorite indulgence.
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Prep Time 20 minutes
Cook Time 30 minutes
Cool time 10 minutes
Total Time 1 hour
Course Dessert
Servings 12
Calories 446 kcal

Equipment

  • 8 inch round baking pans
  • Electric mixer
  • offset spatula or butter knife
  • Parchment paper

Ingredients
  

For the Chocolate Cake

  • 2 cups granulated sugar
  • 1 3/4 cups all-purpose flour plus 2 Tablespoons

For the Peanut butter frosting

  • 1 batch Peanut Butter Frosting

For the Chocolate Frosting

  • 1/2 cup butter melted (1 stick)

Instructions
 

  • Heat oven to 350°F. Grease two 8-inch round baking pans and line the bottoms with parchment paper.
  • Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.
  • Add eggs, milk, oil and vanilla and beat on medium speed for about 2 minutes.

Nutrition

Calories: 446kcalCarbohydrates: 47gProtein: 5gFat: 22gSaturated Fat: 14gCholesterol: 52mgSodium: 453mgPotassium: 287mgFiber: 3gSugar: 38gVitamin A: 325IUVitamin C: 0.2mgCalcium: 88mgIron: 1.8mg
Keyword decadent, indulgent, layered, nutty
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