Chocolate Mug Cake
Devashish
A quick and easy single-serving chocolate cake made in a mug and cooked in the microwave.
Prep Time 4 minutes mins
Cook Time 1 minute min
Total Time 5 minutes mins
Course Dessert
Cuisine American
Servings 1
Calories 363 kcal
For the Cake
- 3 Tbsp all-purpose flour
- 2 Tbsp granulated sugar
- 1 Tbsp unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1 dash salt
- 3 tablespoons milk any kind of milk
- 1 tablespoons canola oil or melted butter
- 1/8 teaspoon vanilla extract
- 1 tsp chocolate chips or your favorite flavor baking chips
Spray the bottom of a microwave-safe mug or coffee cup lightly with cooking spray.
Add flour, sugar, cocoa powder, baking powder, and salt and stir together.
Add milk, canola oil, and vanilla extract and stir until smooth, being sure to scrape the bottom of the mug.
Stir in chocolate chips or sprinkle them on top.
Cook in microwave for 70-90 seconds until cake is just set, but still barely shiny on top.
Allow to rest in microwave for 1 minute before consuming.
Calories: 363kcalCarbohydrates: 50gProtein: 5gFat: 18gSaturated Fat: 3gCholesterol: 5mgSodium: 125mgPotassium: 183mgFiber: 2gSugar: 29gVitamin A: 73IUCalcium: 128mgIron: 2mg
Keyword chocolate treat, microwave dessert, mug recipe, quick cake, single-serving