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Chocolate Mousse Cake

Chocolate Mousse Cake

Devashish
A decadent layered chocolate cake filled with chocolate mousse and topped with chocolate frosting
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Prep Time 40 minutes
Cook Time 40 minutes
Cool time 45 minutes
Total Time 2 minutes
Course Dessert
Cuisine French
Servings 15
Calories 583 kcal

Equipment

  • 9-inch round baking pans
  • Electric mixer
  • double boiler
  • Saucepan

Ingredients
  

Chocolate Cake

  • 2 cups granulated sugar

Chocolate Mousse

  • 1/2 cup hot water

Chocolate Frosting

  • 6 tablespoons milk

Instructions
 

  • Heat oven to 350°F. Grease and flour two 8 or 9 inch round baking pans. (I like to line the bottom of mine with wax or parchment paper).
  • Stir together sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl.

Nutrition

Calories: 583kcalCarbohydrates: 85gProtein: 6gFat: 26gSaturated Fat: 12gCholesterol: 56mgSodium: 357mgPotassium: 345mgFiber: 4gSugar: 66gVitamin A: 370IUVitamin C: 1mgCalcium: 106mgIron: 3mg
Keyword chocolate ganache, decadent dessert, French pastry, rich chocolate, whipped cream
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