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Chocolate Macaroon Cake Recipe

Chocolate Macaroon Cake

A delicious chocolate bundt cake with a coconut macaroon filling and chocolate glaze
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course Dessert
Servings 15
Calories 489 kcal

Equipment

  • Bundt Pan
  • Mixing bowls
  • Wire cooling rack
  • Saucepan

Ingredients
  

For the Cake

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder

Coconut Macaroon Filling

  • 1 large egg white
  • 1/4 cup granulated sugar

Glaze

  • 1/4 cup butter

Instructions
 

  • In a small bowl, beat egg white until soft peaks form. Gradually add the sugar; beat until stiff peaks form. Fold in the coconut, flour and vanilla. Set aside.
  • In large mixing bowl, combine the flour, sugar, cocoa powder, salt, baking soda.
  • Bake at 350° F for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition

Calories: 489kcalCarbohydrates: 75gProtein: 5gFat: 20gSaturated Fat: 10gCholesterol: 66mgSodium: 315mgPotassium: 140mgFiber: 2gSugar: 59gVitamin A: 310IUVitamin C: 0.2mgCalcium: 32mgIron: 1.7mg
Keyword chocolate dessert, coconut macaroons, gluten-free cake, layer cake, rich ganache
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