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Chocolate Covered Marshmallows Recipe

Chocolate Covered Marshmallows

Devashish
These irresistible chocolate covered marshmallows deliver pure joy in just 20 minutes of hands-on time. With only 180 calories per serving, this simple yet impressive dessert requires minimal prep but delivers maximum satisfaction.
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Prep Time 15 minutes
Cook Time 5 minutes
Refrigerate 45 minutes
Total Time 20 minutes
Course Dessert
Servings 16
Calories 180 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • microwave safe bowl

Ingredients
  

  • 35 regular size marshmallows about 1 bag
  • 1 bag Caramel Bits, or squares or homemade (½ the homemade batch)
  • 1 bag Ghirardelli baking chips or Chocolate Melting Wafers
  • 18 lollipop sticks

Instructions
 

  • Line a baking sheet with parchment paper. Set aside.
  • Secure two marshmallows to each cake pop stick or straw.
  • Melt caramel according to package instructions. Dip marshmallows in the caramel and swirl or use a spoon to help coat them on all sides. Allow excess caramel to drip off, and place on prepared pan. Refrigerate for at least 30 minutes.
  • Add chocolate chips or wafers to a microwave safe bowl on 50% power for 1-2 minutes, stirring every 15 seconds, until smooth and melted. Dip caramel coated marshmallows in the chocolate. Use a spoon to help smooth chocolate all around. Allow excess chocolate to drip off, and return to parchment lined pan.
  • Refrigerate for 15 minutes or until chocolate is set. Store leftovers in the fridge.

Nutrition

Calories: 180kcalCarbohydrates: 29gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 4mgSodium: 56mgPotassium: 34mgSugar: 25gVitamin A: 55IUVitamin C: 0.2mgCalcium: 48mgIron: 0.3mg
Keyword confectionery, dipping chocolate, homemade candy, s'mores treats
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