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Chocolate Chip Cookie Dough Truffles

Chocolate Chip Cookie Dough Truffles

Devashish
These irresistible chocolate chip cookie dough truffles bring together the best of both worlds - safe-to-eat cookie dough and luxurious chocolate coating. Ready in just 45 minutes, these bite-sized treats pack all the nostalgic flavors of childhood baking sessions, minus any worries about raw ingredients.
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Prep Time 45 minutes
Total Time 45 minutes
Course Dessert
Servings 20
Calories 200 kcal

Equipment

  • Mixing bowl
  • Parchment paper

Ingredients
  

  • 1/3 cup butter, softened
  • 1/3 cup light brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup all-purpose flour heat treated*
  • 1-2 teaspoons milk as needed
  • 1 cup mini chocolate chips
  • 2 cups high quality chocolate chips or chopped chocolate for melting, Ghirardelli brand recommended

Instructions
 

  • In a mixing bowl beat together the butter, brown sugar and vanilla. Stir in the heat treated* flour, just until combined.
  • If the dough is too dry, add 1-2 tsp of milk. Stir in mini chocolate chips.
  • Grease your hands with cooking spray and roll the dough into 20, small balls (about 1 inch). Refrigerate for 30 minutes, or freeze for 15 minutes.
  • When the dough is firm, melt the chocolate chips in the microwave at 50% power, stirring every 30 seconds until smooth. Drop the cookie dough into the melted chocolate and turn it gently with a fork. Lift it up onto the fork and allow excess chocolate to drip off.
  • Place it on parchment paper. Repeat with remaining dough balls. Refrigerate until chocolate is set.

Nutrition

Calories: 200kcalCarbohydrates: 26gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 12mgSodium: 46mgPotassium: 11mgSugar: 20gVitamin A: 155IUVitamin C: 0.2mgCalcium: 36mgIron: 0.6mg
Keyword chocolate confections, cookie dough bites, eggless truffles, no-bake dessert, sweet treats
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