Chocolate Banana Bread
Devashish
A moist and delicious chocolate banana bread studded with chocolate chips
Prep Time 10 minutes mins
Cook Time 1 minute min
Total Time 1 minute min
Course Breakfast, Dessert
Cuisine American
Servings 10
Calories 218 kcal
loaf pan
Mixing bowls
Wire cooling rack
- 3 large overripe bananas about 1 ¼ cups, mashed
- 1 large egg
- 1 Tablespoon vanilla extract
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour or white-whole wheat
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Tablespoons unsalted butter melted (or substitute applesauce)
- 1 cup semi-sweet chocolate chips divided
Preheat oven to 350 degrees F. Line a loaf pan with parchment paper and spray lightly with non-stick cooking spray.
Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
In a separate small bowl, stir together flour, cocoa, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
Gently stir in melted butter and ¾ cup chocolate chips. Pour batter into prepared pan and sprinkle remaining ¼ cup chocolate chips over the top.
Bake at 350 degrees F for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5-10 minutes before inverting onto a wire cooling rack.
Calories: 218kcalCarbohydrates: 34gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 233mgPotassium: 270mgFiber: 4gSugar: 18gVitamin A: 105IUVitamin C: 3mgCalcium: 45mgIron: 2mg
Keyword banana chocolate loaf, breakfast baked goods, chocolate chip quick bread, moist banana bread, sweet bread recipe