Chex Mix
Devashish
A classic homemade snack mix combining Chex cereal, crackers, pretzels, and nuts tossed in a savory butter sauce and baked until perfectly crispy.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Snacks
Cuisine American
Servings 10
Calories 434 kcal
For the Mix:
- 9 cups Chex cereal I use equal parts corn, rice, wheat Chex
- 1 1/2 cups cheese crackers
- 1 1/2 cups mini pretzel twists
- 1 cup mixed nuts
For the Sauce:
- 1/2 cup butter melted
- 3 tablespoons Worcestershire sauce
- 2 teaspoons seasoned salt I recommend Lawry's
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper for spice, or smoked paprika
- 1 tablespoon tobasco or hot pepper sauce optional
Place the cereal, cheese crackers, pretzels and nuts into a large bowl.
Mix together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder and cayenne.
Slowly drizzle the butter mixture over the cereal, while tossing gently, to coat.
Preheat the oven 250°F. Transfer the Chex Mix onto two baking sheets, spreading it into an even layer. Bake for 1 hour, stirring every 20 minutes. Remove from oven and allow to cool before serving.
Calories: 434kcalCarbohydrates: 62gProtein: 9gFat: 20gSaturated Fat: 8gCholesterol: 24mgSodium: 1076mgPotassium: 357mgFiber: 9gSugar: 7gVitamin A: 898IUVitamin C: 8mgCalcium: 152mgIron: 19mg
Keyword crunchy treats, homemade munchies, party appetizer, savory snacks, snack mix