Cheesy Breadsticks
Devashish
These golden-brown, perfectly cheesy breadsticks will make your dinner table shine in just 85 minutes. With only 182 calories per serving and 7g of protein, these homemade breadsticks deliver restaurant-quality taste without the hefty price tag.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Rise time 1 minute min
Total Time 1 minute min
Course Appetizer
Cuisine Italian
Servings 14
Calories 182 kcal
Dough
- 1 1/8 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 3/4 cup warm water
- 1 1/2 Tablespoons olive oil
Topping
- 1 1/2 Tablespoons salted butter
- 2 cloves garlic minced
- 1/3 cup parmesan cheese freshly grated
- 1 1/4 cups mozzarella cheese shredded
In a large bowl or stand mixer combine ½ cup of the warm water with the sugar and yeast. Stir to combine and let rest for 5 minutes.
Add the remaining ¼ cup warm water, olive oil, salt and vinegar.
Begin mixing on medium-low speed and gradually add the flour --knead for a few minutes, or until the dough is smooth and elastic (it should be slightly sticky, but not so sticky that it sticks to your clean fingertip).
Cover the bowl with a dry towel and allow to rest in a warm place for 1 hour.
Preheat oven to 475 degrees F with a pizza stone inside or upside down cookie sheet inside.
Mix melted butter and garlic in a small bowl then spread mixture evenly over dough, all the way to the edges. Top with parmesan and mozzarella cheeses.
Transfer the dough (still on the parchment paper) onto the hot pizza stone in the oven. Bake for 8-12 minutes or until golden and bubbly.
Serve with dipping sauces like marinara sauce or ranch.
Calories: 182kcalCarbohydrates: 24gProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 13mgSodium: 236mgPotassium: 51mgFiber: 1gSugar: 1gVitamin A: 126IUVitamin C: 1mgCalcium: 82mgIron: 1mg
Keyword garlic bread, mozzarella, snack food