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Cheeseburger Salad

Cheeseburger Salad

Devashish
A deconstructed cheeseburger served as a fresh salad with all the classic burger toppings and a special sauce dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course, Salad
Cuisine American
Servings 4
Calories 487 kcal

Equipment

  • Grill
  • Mixing bowl

Ingredients
  

For the salad:

  • 5-6 cups mixed greens lettuce
  • 1-2 tomatoes sliced (or cherry tomatoes)
  • 1/2 small onion sliced
  • 1 avocado peeled and sliced
  • 2 dill pickles sliced
  • 4 hamburger patties
  • 4 slices cheddar cheese plus more shredded for topping, if desired

For the dressing:

  • 1/2 cup mayonnaise or use half mayo and half greek yogurt
  • 2 Tablespoons mustard
  • 2-3 Tablespoons ketchup to taste
  • 1 Tablespoon vinegar
  • 2-3 teaspoons barbecue sauce to taste

Instructions
 

  • Combine the dressing ingredients in a bowl and refrigerate until ready to use.
  • Season the hamburger patties with salt and pepper on both sides. Grill to desired doneness. Place a slice of cheese on top of each to melt.
  • Divide lettuce among 4 serving bowls. Chop each cheeseburger into bite-size pieces and place on the salads.
  • Top with tomato, onion, avocado and pickles. Add desired amount of dressing and toss to combine.

Nutrition

Calories: 487kcalCarbohydrates: 15gProtein: 23gFat: 38gSaturated Fat: 13gCholesterol: 81mgSodium: 875mgPotassium: 875mgFiber: 6gSugar: 6gVitamin A: 5746IUVitamin C: 13mgCalcium: 185mgIron: 3mg
Keyword cheeseburger deconstructed, ground beef, hamburger, lettuce, low-carb
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