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Cauliflower Salad Recipe

Cauliflower Salad

Devashish
A fresh and crunchy salad featuring cauliflower, romaine lettuce, bacon, and a creamy homemade dressing
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Salad
Cuisine Mediterranean
Servings 6
Calories 194 kcal

Equipment

  • Mixing bowl

Ingredients
  

For the Salad

  • 1 head romaine lettuce chopped, or any leafy greens
  • 1 head cauliflower cored, chopped
  • 1/4 red onion chopped, or sweet onion, more if desired
  • 8-10 slices bacon cooked, chopped

For the Dressing

  • 1 cup mayonnaise or ½ mayo, ½ Greek yogurt
  • 1/4 cup lemon juice fresh squeezed
  • 1-2 tablespoons granulated sugar to taste
  • 1 tablespoon dried basil
  • 2 teaspoons yellow mustard prepared
  • 1/2 teaspoon Worcestershire
  • 1 dash nutmeg
  • black pepper fresh cracked, to taste

Instructions
 

  • Mix all dressing ingredients together. For best results, refrigerate dressing for at least an hour or up to 5 days ahead of time.
  • Add salad ingredients to a bowl. Toss with desired amount of dressing. Enjoy.

Nutrition

Calories: 194kcalCarbohydrates: 15gProtein: 7gFat: 13gSaturated Fat: 3gCholesterol: 16mgSodium: 523mgPotassium: 644mgFiber: 4gSugar: 7gVitamin A: 9125IUVitamin C: 54mgCalcium: 76mgIron: 2mg
Keyword crunchy, fresh, low-carb
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