Carrot Muffins
Devashish
These moist and flavorful carrot muffins come together in just 25 minutes, making them perfect for busy mornings or afternoon snacks. Packed with vitamin A and fiber, each tender muffin delivers a nutritious boost while satisfying your sweet tooth at only 151 calories.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Breakfast, Dessert, Snack
Servings 18
Calories 151 kcal
Wet Ingredients
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1/4 cup butter softened
- 1/3 cup plain Greek yogurt
- 1/3 cup unsweetened applesauce
- 3 eggs
- 1 teaspoon vanilla
- 1 cup pumpkin puree
- 1 1/4 cups shredded carrots about 2 large
- 2 ripe bananas
Dry Ingredients
- 1 cup rolled oats quick oats will also work
- 2 cups flour half whole wheat and half all-purpose
- 1 teaspoon salt
- 2 teaspoon baking soda
- 2 1/2 teaspoon cinnamon
Add sugar, butter to a mixing bowl and mix well to combine.
Add yogurt, applesauce, eggs, vanilla, pumpkin, carrots and banana and stir well.
In a separate mixing bowl stir together flour, oats, salt, baking soda and cinnamon.
Add to the wet mixture and stir, just until combined.
Divide batter among greased or lined muffin cups (should make about 18 muffins).
Bake at 375 degrees F for 15-18 minutes or until a toothpick inserted in the center comes out clean.
Calories: 151kcalCarbohydrates: 26gProtein: 4gFat: 4gSaturated Fat: 2gCholesterol: 34mgSodium: 312mgPotassium: 192mgFiber: 3gSugar: 11gVitamin A: 3730IUVitamin C: 2mgCalcium: 30mgIron: 1mg
Keyword breakfast treats, carrot desserts, healthy baking, homemade snacks, vegetable muffins