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–+ servings
Carrot Cake Recipe

Carrot Cake

Devashish
A moist and delicious carrot cake with cream cheese frosting
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 15
Calories 864 kcal

Equipment

  • 8 inch cake pans
  • Electric mixer
  • Mixing bowls

Ingredients
  

Cake Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup light brown sugar firmly packed

Cream Cheese Frosting

  • 16 ounces cream cheese softened

Instructions
 

  • Preheat oven to 350 degrees F. Prepare three 8 inch cake pans by lightly coating with cooking spray and lining with parchment paper on the bottom.
  • Beat the eggs, granulated sugar, brown sugar, oil, buttermilk, vanilla, and pineapple together in a large bowl.

Nutrition

Calories: 864kcalCarbohydrates: 126gProtein: 10gFat: 37gSaturated Fat: 16gCholesterol: 141mgSodium: 466mgPotassium: 561mgFiber: 4gSugar: 97gVitamin A: 8605IUVitamin C: 5.9mgCalcium: 157mgIron: 2.7mg
Keyword cream cheese frosting, moist, spices, walnuts
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