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–+ servings
Candied Pecans

Candied Pecans

Devashish
These homemade candied pecans are the perfect balance of sweet crunch and nutty goodness, ready in just 50 minutes. With their irresistible caramelized coating and rich flavor, they're an excellent snack for holiday gatherings or thoughtful homemade gifts.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Snacks
Servings 4
Calories 995 kcal

Equipment

  • large baking sheet
  • Parchment paper
  • Large Bowl

Ingredients
  

  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 Tablespoon ground cinnamon
  • 1 teaspoon salt
  • 16 ounces unsalted pecans halves about 4 cups
  • 1 large egg white
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon water

Instructions
 

  • Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper.
  • Add granulated sugar, brown sugar, cinnamon, and salt to a bowl and stir to combine.
  • In a separate large bowl, beat the egg white, vanilla, and water until stiff peaks form.
  • Add the pecans to the egg whites mixture and gently toss to coat. Add the cinnamon sugar mixture and stir gently until the pecans are well coated.
  • Spread the pecans into a single layer on the prepared baking sheet. Bake for about 40-45 minutes, stirring every 15 minutes.
  • Remove from the oven and allow the pecans to cool completely on the baking sheet.
  • When completely cool, store in an airtight container for up to 1 month.

Nutrition

Calories: 995kcalCarbohydrates: 69gProtein: 11gFat: 81gSaturated Fat: 7gSodium: 603mgPotassium: 514mgFiber: 11gSugar: 56gVitamin A: 65IUVitamin C: 1.2mgCalcium: 122mgIron: 3.2mg
Keyword caramelized nuts, cinnamon pecans, glazed pecans, holiday snacks, sweet nuts
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