Butterfinger Cake
Devashish
This indulgent Butterfinger Cake is a showstopping dessert that combines rich, chocolatey goodness with the beloved crunch of everyone's favorite candy bar. With only 253 calories per serving, you can enjoy this decadent treat without the guilt.
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Servings 12
Calories 253 kcal
- 1 chocolate cake baked in a 9×13" pan
- 1 recipe caramel sauce or one 16oz jar caramel topping
- 7 ounces sweetened condensed milk
- 1 1/2 cups heavy whipping cream
- 1 1/2 tablespoons creamy peanut butter
- 1/4 cup powdered sugar
- 3 Butterfinger bars chopped
Bake cake in a 9×13" pan according to recipe directions. Allow cake to cool for a few minutes, then poke holes in it with a fork or wooden skewer.
Pour caramel sauce and sweetened condensed milk all over the top of the cake. Set aside to cool completely.
Add the peanut butter and powdered sugar to a mixing bowl and mix until smooth. While mixing, slowly pour in whipping cream. Whip until stiff peaks form, and it hold its shape.
Spread the peanut butter whipped cream over the cooled cake and sprinkle crushed butterfingers on top. Refrigerate for at least 1 hour, or up to one day, before serving.
Calories: 253kcalCarbohydrates: 38gProtein: 4gFat: 11gSaturated Fat: 4gCholesterol: 12mgSodium: 285mgPotassium: 198mgFiber: 1gSugar: 25gVitamin A: 114IUVitamin C: 1mgCalcium: 105mgIron: 1mg
Keyword butterscotch, candy bar, chocolate, peanut butter