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–+ servings
Burrata Salad

Burrata Salad

Devashish
This vibrant burrata salad delivers an irresistible combination of creamy cheese and fresh ingredients in just 15 minutes. Perfect for busy weeknights or elegant entertaining, it packs a nutritious punch with 13g of protein and healthy fats.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4
Calories 444 kcal

Equipment

  • Large Pan
  • Large Bowl
  • Tongs

Ingredients
  

For the Salad

  • 2 slices pita bread
  • 3 tablespoons olive oil
  • 1/2 teaspoon sumac optional
  • 6-8 cups mixed greens

Dressing

  • 1/3 cup extra virgin olive oil
  • 1 whole lemon zest and juice

Instructions
 

  • Toast pitas: Break the pita bread into small bite-size pieces. Heat 3 tablespoon of olive oil in a large pan until shimmering, and add the pita bread. Fry briefly until browned, tossing frequently. Using a pair of tongs, transfer the fried pita chips to a plate lined with paper towel to drain. Season with salt, pepper.
  • Assemble: Add greens to a large bowl. Top with cucumber, tomato, olives, and onion. Tear or cut the burrata into pieces and arrange on top of salad. Sprinkle with fresh basil and dill.
  • Mix lemon juice, zest and olive oil together and drizzle over salad. Sprinkle with fresh cracked sea salt or finishing salt, and serve immediately.

Nutrition

Calories: 444kcalCarbohydrates: 14gProtein: 13gFat: 42gSaturated Fat: 12gCholesterol: 40mgSodium: 284mgPotassium: 759mgFiber: 4gSugar: 8gVitamin A: 2052IUVitamin C: 32mgCalcium: 372mgIron: 1mg
Keyword burrata, fresh, healthy
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