Burrata Pizza
Devashish
A delicious Italian pizza topped with burrata cheese, fresh tomatoes, arugula, and balsamic reduction
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 18 minutes mins
Course Main Course
Cuisine Italian
Servings 1
Calories 459 kcal
Pizza Base
- 1 lb pizza dough
- 1/2 cup pizza sauce or use pesto sauce
- 1 cup freshly grated parmesan cheese
- 2 whole heirloom tomatoes or a few small Campari tomatoes, thinly sliced
- 8 oz burrata two 4oz balls
- 1/4 cup fresh basil leaves sliced
- 1 cup Baby arugula
- balsamic reduction
- crushed red pepper flakes optional
Preheat a pizza stone in hot oven at 450 degrees F.
Roll out dough thinly, to form pizza crust.
Add some cornmeal to a pizza peel and place the pizza dough on top.
Slide onto pizza stone and cook for 3-4 minutes.
Remove crust from oven and spoon a thin layer of sauce on top.
Top with parmesan cheese and a few slices of tomato.
Return to oven for an additional 5 minutes, or until crust is crisp and cooked through.
Remove pizza from oven. Tear burrata ball into pieces and scatter around the pizza.
Top with fresh basil, arugula and a drizzle of balsamic reduction.
Add some crushed red pepper flakes, if desired.
Calories: 459kcalCarbohydrates: 12gProtein: 31gFat: 38gSaturated Fat: 21gCholesterol: 110mgSodium: 786mgPotassium: 520mgFiber: 2gSugar: 5gVitamin A: 2679IUVitamin C: 22mgCalcium: 935mgIron: 1mg
Keyword artisanal pizza, creamy cheese, fresh mozzarella, wood-fired pizza