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Bulgogi Bowls (Bibimbap)

Devashish
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Refrigerate 29 minutes
Total Time 35 minutes
Cuisine Asian fusion, Korean
Servings 0
Calories 358 kcal

Equipment

  • Large ziplock bag
  • Large wok or skillet
  • Bowl

Ingredients
  

For the Pork Bulgogi

  • 1 pound pork tenderloin
  • 1/4 cup low-sodium soy sauce

For the Bulgogi Bowls

  • 2 1/2 cups mixed greens lettuce chopped

Instructions
 

  • Slice the pork tenderloin into very thin slices and place the meat in a large ziplock bag. Set aside.
  • In a bowl whisk together the soy sauce, sesame oil, brown sugar, garlic, ginger, red pepper flakes and one chopped green onion.

Nutrition

Calories: 358kcalCarbohydrates: 14gProtein: 32gFat: 19gSaturated Fat: 8gCholesterol: 237mgSodium: 756mgPotassium: 949mgFiber: 2gSugar: 5gVitamin A: 4005IUVitamin C: 74.1mgCalcium: 74mgIron: 4mg
Keyword marinated beef, mixed vegetables, rice bowls
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