Buffalo Chicken Meatballs

Devashish

These juicy Buffalo Chicken Meatballs deliver all the bold, spicy flavors you love in just 17 minutes. Perfect as an appetizer or main dish, these protein-packed meatballs combine lean ground chicken with zesty buffalo sauce for a healthier twist on classic wings.

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Prep Time 10

Cook Time 7

Total Time 17

Course Appetizer

Cuisine American

Servings

Calories 226 kcal

Equipment

Air Fryer
Mixing bowl

Ingredients

Meatballs

1 lb ground chicken or ground turkey
1/2 teaspoon salt

Bleu Cheese Yogurt Dip

1 cup plain Greek yogurt

Instructions

Combine all ingredients except chicken, in a bowl and mix until combined. Add chicken and gently mix until combined, being careful not to overwork the meat. Form into 30 small meatballs (about two teaspoons size).
Air Fry (recommended): Preheat air fryer to 350 degrees. Spray air fryer basket with non-stick cooking spray and cook meatballs (may need to in batches) for 5-7 minutes, until cooked through (165 degrees).
To Bake: Preheat oven to 400 degrees F. Place meatballs on a baking sheet ½ inch apart and bake for 8-10 minutes or until cooked through (165 degrees).
Bleu Cheese Yogurt Dip: Mix ingredients together in a bowl.

Nutrition

Calories: 226kcalCarbohydrates: 6gProtein: 22gFat: 13gSaturated Fat: 6gCholesterol: 108mgSodium: 1011mgPotassium: 552mgFiber: 1gSugar: 2gVitamin A: 1119IUVitamin C: 3mgCalcium: 159mgIron: 1mg

Keyword finger food, gameday, keto-friendly, spicy

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