Brownie Truffles
Devashish
These irresistible brownie truffles deliver pure chocolate bliss in just one bite. Perfectly portioned at only 89 calories each, they strike an ideal balance between fudgy indulgence and mindful treating.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Servings 35
Calories 89 kcal
Brownies
- 1 pan Brownies baked in a 9×13 inch pan
- 3 cups semi-sweet chocolate chips Guittard or Ghirardelli
- chocolate sprinkles optional
Prepare and bake brownies according to recipe instructions. Do not over bake them, as this recipe works best with soft, warm brownies.
Place a piece of parchment paper on a baking sheet and set aside.
Once brownies have cooled enough to handle, use a fork to crumble them up, scoop 1 heaping tablespoon into your hands and press together to form into a ball. Should make about 35 balls.
Melt the chocolate chips in a double boiler (I make my own by placing a heat proof bowl over a pot of lightly simmering water), or in the microwave, stirring often until smooth.
Drop brownie ball into the bowl of melted chocolate and use a fork to coat it on all sides, then lift up and allow the excess chocolate to drip off into bowl. Place on prepared pan and top with sprinkles if desired.
Allow to set up at room temperature, or refrigerate for a few minutes until chocolate sets.
Calories: 89kcalCarbohydrates: 8gProtein: 1gFat: 6gSaturated Fat: 3gCholesterol: 1mgSodium: 2mgPotassium: 87mgFiber: 1gSugar: 6gVitamin A: 8IUCalcium: 10mgIron: 1mg
Keyword bite-sized treats, chocolate dessert, fudgy balls, homemade confections, no-bake sweets