Broccoli Casserole

Devashish

A creamy and cheesy broccoli casserole topped with crushed cheese crackers

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Prep Time 5

Cook Time 45

Total Time 50

Course Side Dish

Servings

Calories 277 kcal

Equipment

Large pot
Large mixing bowl
Casserole Dish

Ingredients

Main Ingredients

6 cups fresh broccoli florets about 2 bunches
10.5 ounce cream of mushroom soup or homemade
1 cup mayonnaise
2 large eggs
2 Tablespoons dried minced onion
1 cup freshly grated sharp cheddar cheese
1 cup cheese crackers crushed

Instructions

Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well.
In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well.
Pour over broccoli and toss to combine.
Pour into greased casserole dish.
Sprinkle crushed cheese crackers on top.
Bake at 400 degrees F for 40-45 minutes.

Nutrition

Calories: 277kcalCarbohydrates: 9gProtein: 7gFat: 23gSaturated Fat: 5gCholesterol: 55mgSodium: 512mgPotassium: 245mgFiber: 1gSugar: 1gVitamin A: 515IUVitamin C: 48.7mgCalcium: 124mgIron: 1.2mg

Keyword cheesy broccoli, comfort food, creamy casserole, vegetable bake