Breakfast Potatoes
These crispy breakfast potatoes are a game-changing morning side dish that's ready in just 50 minutes. With only 267 calories per serving and packed with potassium, these homestyle potatoes deliver both nutrition and incredible flavor.
Equipment
- rimmed baking sheet
Ingredients
- 2.5 pounds red potatoes cut into bite-size chunks
- 2 cloves garlic minced
- 1/2 onion chopped
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 2 Tablespoons olive oil
- 2 Tablespoons butter melted
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon cayenne pepper
- 1 teaspoon black pepper freshly ground
- 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and salt and pepper.
- Pour potatoes onto a rimmed baking sheet. Bake for 15-20 minutes, tossing twice during baking.
- Increase oven temp to 500 degrees (or broil) until crispy, about 10-15 more minutes, tossing twice.
Nutrition
Calories: 267kcalCarbohydrates: 40gProtein: 5gFat: 11gSaturated Fat: 4gCholesterol: 12mgSodium: 544mgPotassium: 1153mgFiber: 5gSugar: 5gVitamin A: 1033IUVitamin C: 70mgCalcium: 35mgIron: 2mg
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