Breakfast Casserole
Devashish
Start your morning with this crowd-pleasing breakfast casserole that brings comfort and satisfaction to your table. This hearty dish requires just 10 minutes of prep time and transforms into a golden, cheesy delight after 55 minutes in the oven.
Prep Time 10 minutes mins
Cook Time 55 minutes mins
Total Time 1 minute min
Servings 12
Calories 385 kcal
9x13 baking pan
Large skillet
Electric mixer
Large Bowl
- 2 pounds pork sausage
- 12 eggs
- 1 cup sour cream light or regular
- 1/4 cup milk
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 4 green onions
- 1/2 green bell pepper diced
- 1/2 red bell pepper diced
- 2 cups shredded cheddar cheese
Preheat oven to 350 degrees. Spray a 9x13'' pan with cooking spray.
Combine the eggs, sour cream, milk, cheese and salt and pepper in a large bowl. Mix on low speed with electric mixers, just until combined.
Heat a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as it cooks. Drain most of the grease and add the sausage to the bowl with the egg mixture.
Add the bell peppers and onion to the same skillet the sausage was cooked in and sauté for 2- 3 minutes. Add to the bowl with the eggs and stir everything to combine.
Pour mixture into greased 9x13'' pan and bake for 35-50 minutes or until the edges are set and the center is just barely jiggly.
Leftover egg casserole can be stored in the fridge and enjoyed within 3-4 days. Leftovers are delicious reheated in the microwave.
Calories: 385kcalCarbohydrates: 2gProtein: 23gFat: 30gSaturated Fat: 12gCholesterol: 239mgSodium: 669mgPotassium: 327mgSugar: 1gVitamin A: 705IUVitamin C: 11.6mgCalcium: 194mgIron: 1.8mg
Keyword casserole, eggs, savory