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Breakfast Burritos (Freezer Friendly) Recipe

Breakfast Burritos (Freezer Friendly)

Devashish
Each satisfying burrito delivers 12g of protein and essential nutrients to fuel your day, while keeping calories reasonable at 368 per serving. These make-ahead breakfast burritos are a game-changer for busy mornings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Mexican
Servings 10
Calories 368 kcal

Equipment

  • Extra-large skillet

Ingredients
  

Burrito Ingredients

  • 1/2 cup oil
  • 32 ounce frozen diced hash browns
  • 1 whole red bell pepper
  • 1 whole green bell pepper
  • 6 whole eggs
  • 2 tablespoons water
  • to taste Salt and pepper
  • 1 1/2 cups shredded Mexican blend cheese or your favorite kind
  • to taste Crushed red pepper flakes optional
  • 10 large flour tortillas burrito size
  • to taste hot sauce for serving, if desired

Instructions
 

  • Add oil to an extra large skillet with high sides, over medium-high heat. Once hot, add the frozen, diced hashbrowns.
  • Cook hashbrowns, occasionally tossing, for about 5 minutes. Season well with salt and pepper.
  • Add the diced bell peppers and continue cooking, tossing occasionally, for another 5 minutes or so, or until the potatoes start to get golden the sides.
  • Meanwhile, add the eggs and water to a bowl and whisk well with a fork.
  • Push the potato mixture off to the side of the pan and pour the beaten eggs into the pan.
  • Season with salt and pepper. Cook, stirring with a wooden spoon until they are soft scrambled. Don't overcook them.
  • Combine the eggs and potatoes. Taste and season with additional salt and pepper, as needed.
  • Add crushed red pepper flakes, if desired.
  • Place a tortilla on the counter in front of you. Sprinkle a big handful of shredded cheese on it.
  • Add a heaping ½ cup of the potato mixture to the tortilla and fold it tightly into a burrito.
  • If serving immediately, I like to toast them in a large skillet for a few seconds on all sides. Serve with your favorite hot sauce, if desired.

Nutrition

Calories: 368kcalCarbohydrates: 33gProtein: 12gFat: 21gSaturated Fat: 5gCholesterol: 114mgSodium: 381mgPotassium: 401mgFiber: 2gSugar: 2gVitamin A: 670IUVitamin C: 32mgCalcium: 168mgIron: 3mg
Keyword breakfast wraps, frozen breakfast meals, make-ahead breakfast, meal prep burritos, savory breakfast recipes
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