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Blueberry Cobbler

Blueberry Cobbler

Devashish
A classic southern dessert made with fresh or frozen blueberries and a buttery batter topping
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine Southern
Servings 9
Calories 297 kcal

Equipment

  • 9x13 inch baking dish

Ingredients
  

For the filling:

  • 4 cups blueberries fresh or frozen
  • 1/2 cup granulated sugar
  • 1 teaspoon lemon zest
  • 6 Tablespoons butter

For the batter:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • ground cinnamon for sprinkling

Instructions
 

  • Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
  • Add blueberries, sugar and zest to a bowl and stir to combine.
  • In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.
  • Pour blueberries over melted butter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.
  • Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top. Serve warm, with a scoop of ice cream, if desired!

Nutrition

Calories: 297kcalCarbohydrates: 54gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 22mgSodium: 142mgPotassium: 182mgFiber: 1gSugar: 40gVitamin A: 300IUVitamin C: 6.7mgCalcium: 70mgIron: 0.9mg
Keyword baked, comfort food, fruit pie, summer berry
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